Braised goat stew - Ecuadorian seco de chivo - Laylita's Recipes

Ingredients

• 2 lb goat meat (with bones, cut in medium to large chunks)
• 6 garlic cloves (crushed)
• 1 tsp ground cumin
• 1 tsp dry oregano
• 2 cups chicha
• 2 tbs oil
• 2 tsp ground achiote
• 1 red onion (minced)
• 1 bell pepper (minced)
• 3 to matoes (cut into quarters)
• 1 aji or spicy pepper (red jalapeño or serrano)
• ½ bunch of cilantro
• 2 whole naranjillas (fresh or frozen or ½ cup naranjilla juice (from frozen pulp))
• 2 tbs grated panela or piloncillo
• 1 tsp all spice
• 2 tbs cilantro (finely chopped)
• Salt to taste
• Arroz Amarillo or rice with annatto/achiote
• Fried ripe plantains
• Avocado slices