Southwest Chicken Grain Bowl - Feed Your Potential

Ingredients

• 2/3 cup brown rice (cooked)
• 1/3 cup quinoa (cooked)
• 2 1/2 ounces grilled chicken (cubed (substitute any cooked chicken))
• 1/4 cup frozen corn kernels (thawed to room temperature)
• 1 1/2 cups romaine lettuce (washed and chopped (1" pieces))
• 1 cup fresh kale greens (washed, stems removed, chopped (1" pieces))
• 1/3 cup fresh tomato (cored and chopped)
• 1/4 cup low sodium black beans (rinsed and drained)
• 2 Tbsp fresh green onion (scallion) (trimmed and sliced)
• 1/4 cup chipotle vinaigrette (recipe follows)
• 1 ounce tortilla chips (about 8)
• 1 Tbsp red wine vinegar
• 1 Tbsp honey
• 1 1/2 tsp fresh lime juice
• 1/4 ounce canned chipotle pepper in adobo
• 1 tsp fresh green onion (scallion) (trimmed and chopped)
• 3/4 tsp water
• 2 tsp chopped fresh cilantro
• pinch kosher salt
• pinch fresh ground black pepper
• 1 3/4 tsp extra virgin olive oil