Sheet Pan Sausage & Vegetables | Big Fork Brands
A quick and easy meal for those busy evenings that everyone can enjoy. Once the meal is cooked, it can be easily held in a warm oven for several hours (or microwaved days later) if you have your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigforkbrands.com.
Ingredients
- 1 package Big Fork Bacon Sausage, sliced lengthwise then sliced into bite sized pieces
- 1 red bell pepper, diced
- 1 large yellow onion, diced
- 2 small zucchini, sliced lengthwise, then sliced into bite sized pieces
- 1 small eggplant, peeled and diced
- 3 medium sized potatoes, chopped into bite sized pieces
- 2 sweet potatoes, chopped into bite sized pieces
- 8 oz. mushrooms, quartered
- 1 bunch of kale, stemmed and chopped
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons seasoned salt or your favorite savory salty seasoning
- 2 tablespoons chopped fresh parsley
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