Warm & Hearty: Pumpkin, Lentil & Mushroom Curry Recipe

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 5cm piece ginger, finely chopped
• 2 kaffir lime leaves, finely shredded
• 2 tbsp tomato puree
• 1 1/2 tbsp ground coriander
• 1 tbsp cumin
• 1 tsp garam masala
• 1 tbsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp cayenne pepper
• 250g brown mushrooms, chopped
• 400g can bijoux verts lentils (or any brown lentils), rinsed
• 400ml can coconut milk
• 400g can chopped tomatoes
• 800g pumpkin, peeled, cut into 2cm chunks
• 200g chard, chopped, including stems
• Coriander leaves to serve