Boozy Dark Chocolate and Plum Brownie » Otago Farmers Market
Indulge in a boozy dark chocolate and plum brownie, perfect for dessert or after-dinner treats. Marinated plums and a hint of alcohol make this baking must-try!
Ingredients
- 150g dark chocolate melts
- 95g Ocho chocolate (I used Solomons 70%) roughly chopped
- 150g butter
- 200g sugar
- 4 eggs
- 55g flour
- 60g cocoa
- 100g sour cream
- 2 tsp baking powder
- 200g Omega plums
- 2 tbsp ximenez (or your favourite tipple) + a couple of extra tbsps for after cooking
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