Foryoueats: Maduros (Fried Ripe Plantains) with Mint Mojo
This recipe features Maduros, fried ripe plantains, served with a refreshing Mint Mojo or Colombian-Style Ají. The plantains are sliced, fried until golden, and sprinkled with kosher salt. The...
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Ingredients
- 1 cup light olive, canola, or vegetable oil
- 2 large ripe (black, see note) plantains, peeled and cut into 3/4-inch disks on a slight bias
- Kosher salt
- 1 recipe Mint Mojo or Colombian-Style Ají
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