Surprise Butternut Squash Soup - Food Gardening Network

Ingredients

• 4 pounds butternut squash, peeled, seeded, and cubed
• 1 Granny Smith apple, peeled, cored, and chopped
• 1 carrot, chopped
• 1 jalapeño, seeded and chopped
• 1 large shallot, chopped
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups chicken broth
• 1 (14-ounce) can full-fat coconut milk
• 1 tablespoon olive oil
• 6 fresh sage leaves
• Crème fraîche, for serving