Spiced Banana-Rum Cupcakes | Food Stuff

Ingredients

• 2-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1-1/4 cups mashed bananas (about 3 very ripe bananas)
• 1-1/2 tablespoons butter, softened
• 1/4 cup buttermilk
• 2-1/4 cups cake flour
• 1-3/4 cup confectioners' sugar
• 4 ounces cream cheese, softened
• 2 eggs, lightly beaten
• 1/4 teaspoon ground cinnamon
• 1 teaspoon rum extract
• 1/2 teaspoon salt
• 2 tablespoons spiced rum
• 3/4 cup sugar
• 1 teaspoon vanilla extract