Cashew Shrimp Cauli-Fried Rice | Food Stuff
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Ingredients
- 1 teaspoon brown sugar
- 1 large carrot, peeled and chopped
- 1/2 head of cauliflower
- 2 eggs, beaten
- 6 - 8 oz. fresh mushrooms, sliced
- 4 cloves garlic, peeled & chopped
- 1/2 - 1 teaspoon freshly grated ginger root
- 1 green onion, snipped
- 1/2 cup chopped onion
- 1/3 - 1/2 cup frozen peas
- A pinch of red pepper flakes
- 2 - 3 Tablespoons roasted, salted cashews
- 1/2 Tablespoon hot sesame oil
- 8 oz. frozen cooked shrimp, thawed and chopped into chunks
- 2 Tablespoons soy sauce (for GF, use gluten free soy sauce)
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