Chicken Cucumber Avocado Salad
Recipe for Chicken Cucumber Avocado Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shalomfarms.org.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Fork
- Salad tongs
Ingredients
- 1 Rotisserie chicken, deboned and shredded (skin on or off)
- 1 large cucumber, halved lengthways and sliced into ¼-inch thick slices
- 45 large Roma tomatoes, sliced or chopped
- ¼ red onion, thinly sliced
- 2 avocados, peeled, pitted, and diced
- ½ cup flat leaf parsley
- 3 tbsp olive oil
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