Recipes Chanterelle Lasagna

Name: Recipes Chanterelle Lasagna
Total time: 100 min
Ingredients: 800 g chanterelles; 1 onion; 2 garlic cloves; Salt, pepper; Olive oil; 1 small bunch of parsley; Lasagna sheets (fresh from the refrigerated section or dried pasta sheets); 1 tbsp butter for finishing; 1 l milk; 5 tbsp butter; 5 tbsp type 00 flour; 1 bay leaf; 150 g Parmesan cheese; A little salt, pepper, and nutmeg

www.merano-suedtirol.it

Clean the chanterelles and cut them into roughly equal-sized pieces. In a pot, melt about 4 tbsp of butter and gradually add the flour while stirring ...

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