Zucchini Brownies | Reader's Digest Canada
"A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cake-like texture of the zucchini brownies."...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup butter (softened)
- 1-1/2 cups sugar
- 2 large eggs (room temperature)
- 1/2 cup plain yogurt
- 1 tsp vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups shredded zucchini
- 2/3 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
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