Sticky toffee date puddings | Women's Weekly Food
Sweet and sticky toffee date puddings - the ultimate dessert! With the perfect combination of flavour and texture, these puddings will have you screaming out fo
Ingredients
- 250 gram seeded dried dates
- 1 1/4 cup (310ml) water
- 1 teaspoon bicarbonate of soda (baking soda)
- 90 gram butter, softened
- 2 eggs
- 3/4 cup (165g) caster (superfine) sugar
- 2 teaspoon vanilla extract
- 1 1/4 cup (185g) plain (all-purpose) flour
- Toffee sauce
- 1 cup (220g) caster (superfine) sugar
- 300 millilitre pouring cream
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