Sticky toffee date puddings | Women's Weekly Food

Sticky toffee date puddings | Women's Weekly Food

www.womensweeklyfood.com.au

Sweet and sticky toffee date puddings - the ultimate dessert! With the perfect combination of flavour and texture, these puddings will have you screaming out fo

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Ingredients

  • 250 gram seeded dried dates
  • 1 1/4 cup (310ml) water
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 90 gram butter, softened
  • 2 eggs
  • 3/4 cup (165g) caster (superfine) sugar
  • 2 teaspoon vanilla extract
  • 1 1/4 cup (185g) plain (all-purpose) flour
  • Toffee sauce
  • 1 cup (220g) caster (superfine) sugar
  • 300 millilitre pouring cream

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