Fried Plantains – Little Jamaica Caribbean Kitchen
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world...
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 2 ripe plantains
- 2 tablespoons oil (canola or vegetable oil; for frying)
- Optional: sea salt
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