Ultimate Pumpkin Pie | Savory
This smooth, chiffon-like pie will become your go-to recipe every year. Try topping it with a dollop of whipped cream and a dusting of cinnamon for an extra pop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 refrigerated ready-to-bake pie crust
- 1 (14 oz) can puréed pumpkin
- 3/4 cup sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
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