Frozen Chocolate Fruitsicles | Canadian Goodness
Melting chocolate in hot cream is a foolproof way to make a smooth dip or pourable coating for all manner of sweets. Dipping a variety of fruit pieces and freezing them makes a cool and refreshing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) 35 % cream
- 8 oz (240 g) semisweet chocolate finely chopped
- 1/2 cup (125 mL) super fine sugar
- 3 dozen pieces of mixed summer fruit (strawberries
- bananas
- orange segments
- peach slices
- mango)
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