Roasted Red Pepper, Carrot and Feta Dip - DANNY'S DELIGHT

Ingredients

• 1 head of garlic
• 2 red bell peppers, deseeded and sliced in half
• 3 large carrots, cut into a few pieces
• 3 tbsp olive oil, divided
• 2 tbsp salt, divided
• 14 oz can white beans, drained and rinsed
• 7 oz feta cheese
• 4 tbsp lemon juice
• 2 tsp smoked paprika
• 3/4 tsp red pepper flakes
• freshly chopped parsley, to garnish