Chocolate Protein Pudding - The Buddhist Chef

Ingredients

• 450 g soft tofu, drained
• 1/4 coconut milk (60 ml) (if needed)
• 7 pitted dates
• 1/4 cup cocoa powder
• 1/3 cup maple syrup (80 ml)
• 1 tbsp almond butter or nut butter of your choice
• 1 tsp vanilla extract
• 1/4 tsp salt