This Keto Pumpkin Roll Recipe is Easier Than It Looks to Make
Looking for a delicious keto pumpkin dessert? This yummy keto pumpkin roll gives you the flavors of rich pumpkin pie but in a stunning swirled cake form!
Ingredients
- 3/4 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin spice
- 1 teaspoon xanthan gum
- 1 tablespoon unflavored gelatin
- 1/4 teaspoon salt
- 4 eggs
- 1/4 cup Swerve brown
- 1/3 cup Swerve granular
- 1 cup pure pumpkin puree
- 2 teaspoons vanilla
- 1/2 cup heavy whipping cream
- 8 oz. cream cheese (1 block, room temperature)
- 1/2 cup Swerve confectioners
- 2 teaspoons vanilla extract
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