Egg Samosa Recipe
Make Egg Samosas today – crispy, savoury triangles bursting with eggs, potatoes, and spices. Perfect for snacking!
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Cooking tools:
- Mixing bowl
- Sifter
- Pan
- Chopping knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Rolling pin
- Spatula
- Slotted spoon
- Skillet
- Paper towel
- Serving platter
- Kitchen towel
- Stove
- Oven
- Deep fryer
- Pot
- Whisk
- Spoon
- Plate
- Fork
Ingredients
- 5 to 6 Eggs
- 4 Onions (finely chopped)
- 1 cup Potatoes (grated)
- 1/2 cup Carrot (grated)
- 2 Green Chillies (finely chopped)
- A bunch of Coriander Leaves
- 1/4 tsp Turmeric Powder
- 250 gms Maida (All-Purpose Flour)
- Salt (to taste)
- 250 ml Oil (for deep frying)
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