Cheesy Stuffed Supper Spuds (Jacket Potatoes) - Lavender and Lovage
Cheesy stuffed jacket potatoes filled with butter, clotted cream, and cream cheese—perfect for main meals or festive gatherings! Serving suggestions included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 4 large baking potatoes
- sea salt and a little vegetable oil
- 50g butter (I used Rodda's Cornish butter)
- 2 tablespoons clotted cream (I used Rodda's clotted cream)
- 100g cream cheese with herbs and garlic
- 1 teaspoon dried English mustard powder
- salt and black pepper
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