Easy Rasam रसम Recipe - Ranveer Brar
Here is a step-by-step guide on how to make Rasam रसम by Ranveer Brar. Click to read the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranveerbrar.com.
Ingredients
- 4 medium Tomatoes – cut in big cubes (टमाटर)
- 1 sprig Curry Leaves – chopped (कड़ी पत्ता)
- 3 tbsp Coriander Leaves with stems – chopped (धनिया के पत्ते और डंठल)
- 4-5 cloves Garlic – chopped (लहसुन)
- 1 tbsp freshly ground Black Peppercorns (ताज़े पिसे हुए काली मिर्च के दाने)
- ¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)
- Salt to taste (नमक स्वादानुसार)
- 2 cups Water (पानी)
- 2 tbsp Tamarind Pulp (इमली का गूदा)
- 1 cup Dal Water (दाल का पानी)
- 2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
- 1 tbsp Ghee (घी)
- 1 tsp Mustard Seeds (सरसों के बीज)
- 1 sprig Curry Leaves (कड़ी पत्ता)
- ¼ tsp Fenugreek Seeds (मेथी के दाने)
- 2 dry Red chillies – broken in half (सूखी लाल मिर्च)
- 1 cup Coriander Seeds (धनिया के दाने)
- 1 tsp Black Peppercorns (काली मिर्च के दाने)
- 1 tsp Cumin Seeds (जीरा)
- ¼ cup Urad Dal (उड़द दाल)
- ¼ cup Chana Dal (चना दाल)
- 10-12 Dry Red Chillies (सूखी लाल मिर्च)
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