Carrot Soup with Spiced Beef | The Fancy Pants Kitchen

Ingredients

• January 23, 2026
• 1 tbsp olive oil
• 1 yellow onion, sliced
• 2 pounds carrots, peeled and cut into chunks
• 2 tablespoons Better Than Bouillon beef flavor base
• 2 tsp hot madras curry powder (regular curry powder works, too)
• 1 (14–ounce) can coconut milk
• 3 & 1/2 cups water
• 1 pound ground beef
• 1 tbsp tomato paste
• 2 tsp Better Than Bouillon beef flavor base
• 1 tsp garam masala
• 1/3 cup pine nuts
• 1/4 cup finely chopped parsley
• a bit of lemon zest
• thinly sliced shallots or fried shallots
• plain yogurt
• flatbread
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• by Francine