Buffalo Pierogies Recipe | Trisha Yearwood
This Buffalo Pierogies recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Saucepan
- Stove
- Baking sheet
- Cooling rack
- Serving platter
- Mixing bowl
Ingredients
- 3 quarts vegetable oil
- 1/2 cup hot sauce, preferably Frank's RedHot
- 1/2 stick (4 tablespoons) unsalted butter
- 1/2 teaspoon cayenne pepper
- 24 frozen potato cheese pierogies
- 1/2 cup sour cream
- 1/4 cup crumbled blue cheese
- 1/4 cup mayonnaise
- 1/8 cup whole milk
- 1/2 teaspoon cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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