BBC Food - Recipes - Parmesan shortbreads
I go into auto-Parmesan-shortbread mode whenever I have friends coming for supper, as not only is it perfect with drinks, but it can be made in advance. Indeed you can make the dough, wrap it and...
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Ingredients
- 150g/5½oz plain flour
- 75g/2¾oz parmesan (or similar vegetarian hard cheese), grated
- 100g/3½oz unsalted butter , softened
- 1 free-range egg yolk
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