Salad "Venetian" Recipe 2023 with Pictures Step by Step
How to cook a Salad "Venetian" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Garlic press
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 300 grams Trout
- 300 grams Pineapple
- 400 grams Shrimp
- 2 pieces Orange
- 1 tablespoon Soy sauce
- 3 tablepsoons Mayonnaise
- 3 tablespoons Mayonnaise
- 2 cloves garlic
- 20 grams Chinese cabbage
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