Gluten Free Eclairs - Hand + Heart Gluten Free
A delicate gluten free éclair shells, light and airy, filled with a velvety smooth custard and crowned with a rich Chocolate Ganache.
Ingredients
- 1 cup water
- 1/2 cup butter, 1 stick
- 1 cup less 2 tablespoons Hand + Heart Gluten Free All Purpose Flour , spoon and level
- 2 tablespoons dry milk powder
- 1 1/2 teaspoon granulated sugar
- 1/4 teaspoon sea salt
- 4 large eggs, room temperature
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