Grilled Salmon & Beetroot Hummus - AnotherFoodBlogger

Ingredients

• 4 salmon fillets (220g each)
• 1/2 fennel (bulb & fronds)
• 1 orange (segmented and 2 tbsp juice *see notes*)
• 4 tbsp olive oil
• salt
• 60 g mixed leaves
• 1 tbsp vinegar
• 1/2 tsp oregano
• 250 g cooked beets
• 1 clove garlic (crushed)
• 1 tbsp lemon juice
• 1 pinch cayenne pepper
• 1/2 tsp cumin
• 1 tsp tahini
• 1 tbsp olive oil
• salt & pepper