Eggplant and Mushroom “Meatballs” - Alexander Valley Vineyards
Delicious Eggplant and Mushroom "Meatballs" paired perfectly with Alexander Valley Vineyards Syrah for a vegetarian treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avvwine.com.
Ingredients
- 1 lb eggplant
- 2 oz olive oil
- Salt and pepper, to taste
- 8 oz mushrooms
- 1 tsp dry oregano
- 1 generous cup parmesan, grated
- 3/4 cup panko breadcrumbs
- 1 Tbsp garlic, minced
- 2 eggs
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