Earl Grey and Lavender Chocolate Truffles
Infused with subtle floral aromas and rolled in earthy-sweet almonds, these are a sophisticated take on the classic chocolate truffle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Food processor
- Fine-mesh sieve
- Saucepan
- Stove
- Baking dish
- Plastic wrap
- Refrigerator
- Measuring spoon
- Parchment paper
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 3⁄4 cup heavy cream
- 2 Earl Grey tea bags
- 1 tbsp. dried lavender
- 1⁄4 tsp. kosher salt
- 12 oz. semisweet chocolate, chopped
- 1⁄2 tsp. vanilla extract
- 1 1⁄2 cups lightly toasted almonds, finely ground
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