Mixed Fruit Soup

Mixed Fruit Soup

www.forksoverknives.com

This cool, fruit-filled soup is inspired by our head chef Darshana Thacker's childhood memories of Diwali in India. Get the recipe here!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Cooking tools:

  • Dutch oven
  • Pot
  • Stove
  • Paring knife
  • Cutting board
  • Peeler
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 4 cups unsweetened, unflavored plant-based milk
  • 2 tablespoons arrowroot powder
  • 2 teaspoons pure vanilla extract
  • 1 1-inch piece stick cinnamon
  • 1 dash ground turmeric
  • 1 medium orange
  • 1 medium apple, cored and cut into ½-inch pieces
  • 1 medium pear, cored and cut into ½-inch pieces
  • 1 cup green and/or red grapes, halved
  • 1 dragon fruit, peeled into ¾-inch cubes
  • 2 fresh kiwi, peeled and cut into ¾-inch cubes
  • ½ cup pomegranate seeds
  • ½ cup sliced fresh strawberries
  • ½ cup fresh blueberries
  • 1 medium banana
  • Pure maple syrup, to taste

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