Mixed Fruit Soup
This cool, fruit-filled soup is inspired by our head chef Darshana Thacker's childhood memories of Diwali in India. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Paring knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 cups unsweetened, unflavored plant-based milk
- 2 tablespoons arrowroot powder
- 2 teaspoons pure vanilla extract
- 1 1-inch piece stick cinnamon
- 1 dash ground turmeric
- 1 medium orange
- 1 medium apple, cored and cut into ½-inch pieces
- 1 medium pear, cored and cut into ½-inch pieces
- 1 cup green and/or red grapes, halved
- 1 dragon fruit, peeled into ¾-inch cubes
- 2 fresh kiwi, peeled and cut into ¾-inch cubes
- ½ cup pomegranate seeds
- ½ cup sliced fresh strawberries
- ½ cup fresh blueberries
- 1 medium banana
- Pure maple syrup, to taste
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