Tea Caviar – Ahmad Tea
Create a vegan friendly tea caviar using our English breakfast tea. Use it in cold milk, to decorate mocktails or on top of scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Ingredients
- 20g of Loose Leaf Ahmad English Breakfast Tea
- 500ml Boiling water
- 2g Agar Agar Powder (I use micro scales as it’s important to measure accurately)
- 45g of Sugar
- 250g Brewed Tea
- 400ml of Flavourless cooking oil
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