Recette Two cheese club sandwiches | Produits Laitiers de France
dairy-products-from-france.com
Cut the slices of bread into 18 triangles Butter one side of each triangle with butter, mustard or mayonnaise - according to your preference Place a slice
Ingredients
- Sliced Mimolette
- Sliced Comté
- For 6 club-sandwiches
- 9 slices of mixed grain bread
- 6 slices of Porchetta
- 6 slices of Bresaola
- 12 lettuce leaves
- A few slices of radish
- A handful of roquette leaves
- A few slices of Softened butter, mild mustard or mayonnaise
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