Recette Two cheese club sandwiches | Produits Laitiers de France

Recette Two cheese club sandwiches | Produits Laitiers de France

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Cut the slices of bread into 18 triangles Butter one side of each triangle with butter, mustard or mayonnaise - according to your preference Place a slice

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Ingredients

  • Sliced Mimolette
  • Sliced Comté
  • For 6 club-sandwiches
  • 9 slices of mixed grain bread
  • 6 slices of Porchetta
  • 6 slices of Bresaola
  • 12 lettuce leaves
  • A few slices of radish
  • A handful of roquette leaves
  • A few slices of Softened butter, mild mustard or mayonnaise

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