Healthy Instant Pot Lemon Herb Chicken Quinoa Bowl

Name: Healthy Instant Pot Lemon Herb Chicken Quinoa Bowl
Total time: 45 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts; 1 tbsp (15ml) olive oil; 1 medium yellow onion, chopped (approx. 1 cup); 2 cloves garlic, minced (approx. 1 tsp); 1 cup (200g) uncooked quinoa, rinsed; 2 cups (475ml) chicken broth, low sodium; 1 lemon, zested and juiced; 1 tbsp (5g) dried Italian herb blend (or a combination of oregano, thyme, and rosemary); 1/2 tsp salt; 1/4 tsp black pepper; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted and sliced; 1/4 cup crumbled feta cheese; Fresh parsley, chopped

crock.recipes

Looking for healthy instant pot recipes? This vibrant Lemon Herb Chicken and Quinoa Bowl is ready in under an hour!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts
1 tbsp (15ml) olive oil
1 medium yellow onion, chopped (approx. 1 cup)
2 cloves garlic, minced (approx. 1 tsp)
1 cup (200g) uncooked quinoa, rinsed
2 cups (475ml) chicken broth, low sodium
1 lemon, zested and juiced
1 tbsp (5g) dried Italian herb blend (or a combination of oregano, thyme, and rosemary)
1/2 tsp salt
1/4 tsp black pepper
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and sliced
1/4 cup crumbled feta cheese
Fresh parsley, chopped