Pumpkin Cinnamon Rolls Recipe - Six Sisters' Stuff
Enjoy these delicious pumpkin cinnamon rolls which use a traditional cinnamon roll dough with a pumpkin filling and cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- ¼ cup warm water
- 2 ½ teaspoon yeast
- 1 teaspoon sugar
- ½ cup milk
- 2 eggs
- 1 cup canned pumpkin puree
- ⅓ cup margarine (melted)
- ½ cup sugar
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- 1 teaspoon salt
- 5-6 cups flour
- ½-⅔ cup canned pumpkin puree (to your preference)
- ½ cup butter (room temperature)
- 1 cup brown sugar
- 2 Tablespoons cinnamon
- 4 ounces cream cheese (room temperature)
- 3 Tablespoons butter
- ½ teaspoon vanilla
- 2 - 2 ½ cups powdered sugar
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