Vanilla Pavlova — Everyday Gourmet

Ingredients

• 5 egg whites (if frozen, defrosted in the fridge overnight)
• 300g caster sugar
• ½ tsp white vinegar
• 2 tsp vanilla bean paste
• 2 tbsp cornflour
• 200ml sour cream
• 100ml thickened cream, whipped to serve
• ¾ cup icing sugar
• 2 fresh passionfruit, pulp scooped out
• 2 yellow kiwi fruit, peeled and cubed
• 2 green kiwi fruit, peeled and cubed
• 2 punnets of blueberries