Maple Roasted Carrots, Brussels Sprouts & Date Salad
This festive salad showcases lots of colours that will look fabulous on the table, plus it's a creative way to use up those leftover Brussels sprouts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 300g carrot
- 150g Brussels sprouts
- 80g Deseeded date
- 1tsp ground cumin
- 1tsp smoked paprika
- 1tbsp maple syrup
- 1tbsp olive oil
- salt
- pepper
- 2tbsp tahini
- 120g yoghurt
- 1tsp lemon zest
- 1tbsp lemon juice
- olive oil
- 2tbsp Pomegranate seed
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