Bunny Surprise Cake | Baking Recipes | Betty Crocker AU

Name: Bunny Surprise Cake | Baking Recipes | Betty Crocker AU
Ingredients: 80g butter, melted or 1/3 cup (80ml) vegetable oil, plus extra for greasing; 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix; 3 extra large eggs; 2/3 cup (150ml) milk or water; 2 tubs Betty Crocker™ Creamy Deluxe™ Vanilla Flavoured Frosting; Pink food colouring paste or gel; 120g pastel-coloured sweets, such as micro sugar-coated chocolate eggs and chocolate beans; 20g desiccated coconut; Green food colouring paste or gel; 1 jumbo white marshmallow, cut in half diagonally with scissors; 1 teaspoon pink sanding sugar; 80g mixed mini and micro sugar-coated chocolate eggs; Few small edible sugar flowers

www.bettycrocker.com.au

Easy to make Surprise Chocolate Cake!

View Original

Share this recipe:

Ingredients

80g butter, melted or 1/3 cup (80ml) vegetable oil, plus extra for greasing
1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
3 extra large eggs
2/3 cup (150ml) milk or water
2 tubs Betty Crocker™ Creamy Deluxe™ Vanilla Flavoured Frosting
Pink food colouring paste or gel
120g pastel-coloured sweets, such as micro sugar-coated chocolate eggs and chocolate beans
20g desiccated coconut
Green food colouring paste or gel
1 jumbo white marshmallow, cut in half diagonally with scissors
1 teaspoon pink sanding sugar
80g mixed mini and micro sugar-coated chocolate eggs
Few small edible sugar flowers