Gingerbread Waffles with Vanilla Cream Syrup (Cozy Holiday Breakfast) - My Home Made Recipe
Make Gingerbread Waffles with Vanilla Cream Syrup with warm spices, molasses, crisp edges, fluffy centers, and a buttery vanilla sauce that settles into…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon fine salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 large eggs, separated
- 1/3 cup (80 ml) vegetable oil or canola oil
- 1 cup (240 ml) whole milk
- 1/2 cup (120 g) plain Greek yogurt
- 3 tablespoons molasses
- Butter or cooking spray, for the waffle iron
- 1 cup (200 g) granulated sugar
- 1/2 cup (113 g) unsalted butter
- 1 cup (240 ml) heavy whipping cream
- Pinch of fine salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
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