Fried Chicken Bowl
105 cups (1.25 L) farro, cooked 5 cups (1.25 L) whole red lentils, cooked 10 cups (2.5 L) baby kale, roughly chopped 5 cups (1.25 L) fennel, thinly shaved 5 cups (1.
Keywords
- bowls
- north american
- whole red
- foodservice
- english
- kale
- poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 5 cups (1.25 L) farro, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 10 cups (2.5 L) baby kale, roughly chopped
- 5 cups (1.25 L) fennel, thinly shaved
- 5 cups (1.25 L) red onions, thinly sliced
- 2 cups (500 mL) almonds, sliced
- 20 fried chicken wings
- 20 oz (600 mL) romesco*
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