Buttermilk Fried Chicken with Chicken Salt & Reaper Hot Sauce
Fried chicken tastes better when no one’s watching. So close the blinds, grab some paper towel, and embrace the crunch. This crispy, golden buttermilk fried chicken hits all the right notes—juicy...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Separate mixing bowl
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1kg chicken tenderloins
- 1 cup buttermilk
- 1½ tsp salt
- ¼ tsp cayenne pepper
- ¼ tsp garlic powder
- ¼ tsp paprika
- 1 cup plain flour
- 1½ tsp baking powder
- 1 heaped tsp salt
- ¾ tsp black pepper
- ¾ tsp garlic powder
- ¾ tsp paprika
- 500ml vegetable or seed oil
- Fancy Hank’s Chicken Salt, for seasoning
- Fancy Hank’s Reaper & Pineapple Hot Sauce, for dunking
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