Corn and Jalapeño Slaw with Harissa-Dusted Giant Shrimp - Turntable Kitchen

Ingredients

• 3 ears of corn, grilled for about 12 mins
• 1 jalapeño, thinly sliced
• 1/2 red onion, thinly sliced
• 3/4 cup cherry tomatoes, sliced in half
• 1/4 cup of finely chopped cilantro
• 1 teaspoon of maple syrup
• 1 lime, squeezed
• salt and pepper
• 1 pound of giant shrimp, cleaned
• 2 teaspoons of harissa powder, plus more, to taste
• salt and freshly ground pepper, to taste
• olive oil