Butter-Crust Apple Pie
Autumn comes with a cinnamon aroma and taste of apple pie. Enjoy the butter-crust apple pie from a master chef. Prepare the butter crust by sifting and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Mixing bowl
- Pie dish
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Food processor
- Aluminum foil
- Refrigerator
- Oven
- Measuring cup
- Spoon
Ingredients
- coconut flour - 3.5 oz (100 g)
- white flour - 5 oz (140 g)
- butter - 4.4 oz (125 g)
- powdered sugar - 4 tbsp.
- cold water - 4 tbsp. (fresh milk)
- rum - a few drops of essence
- apples - 1.5 lb (700 g)
- brown sugar - 1 cup
- cinnamon
- vanilla
- raisins - 1.1 oz (30 g)
- almonds - 2.2 oz (60 g) raw
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