Marinated Lamb Chops with Mango Chutney and Basmati-Pistachio Pilaf | Red Meat Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Fine-mesh sieve
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 240 milliliters plain Greek yogurt, whole milk or 2%
- 6 grams chopped fresh mint leaves and tender stems
- 6 grams chopped fresh cilantro leaves and tender stems
- vegetable oil
- fresh lime juice
- peeled, minced fresh ginger
- garlic cloves, minced
- garam masala
- curry powder, preferably hot
- kosher salt
- ground black pepper
- large rib or loin lamb chops, each about 2.5 centimeters thick
- 85 grams apricot preserves, stirred
- chopped fresh mint leaves
- chopped fresh cilantro leaves
- white wine vinegar
- 2 to 3 teaspoons seeded and minced jalapeño chile pepper (½ medium)
- large ripe mango, cut into small dice
- 195 grams basmati rice
- 120 grams chopped yellow onion
- 480 milliliters low-sodium chicken broth
- 100 grams golden raisins
- 60 grams shelled, unsalted pistachios, coarsely chopped
- Olive oil cooking spray
- 6 grams chopped fresh mint leaves (optional)
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