Chicken Liver Sarma Recipe - Authentic Bulgarian Dish
Indulge in the rich and savory flavors of Chicken Liver Sarma, a popular dish in Bulgaria. Made with rice, onions, cumin, and yoghurt, this recipe is perfect for any occasion. Impress your guests...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 720 ml/24 fl oz stock
- 225 g/8 oz rice
- 2 tbsp oil
- 675 g/1.5 lb chicken livers
- 8 spring onions, chopped
- 1 tsp Ground cumin
- salt and pepper
- 2 eggs
- 240 ml/8 fl oz Plain yoghurt
- 2 tbsp flour
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