Spaghetti with Olive Oil, Garlic and Chilli recipe | Delia Smith
Delia's Spaghetti with Olive Oil, Garlic and Chilli recipe. This one is pure pasta eaten and savoured for its own sake with the minimum amount of adornment – just a hint of garlic, chilli and olive...
Ingredients
- 8 oz (225 g) spaghetti or linguine
- 4 tablespoons Italian extra virgin olive oil
- 2 fat cloves garlic, peeled and finely chopped
- 1 fat red chilli, deseeded and finely chopped
- salt and freshly milled black pepper
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