Beacon Double Chocolate Cupcakes
Cupcakes are a crowd favourite! Golden Cloud has the perfect Double Chocolate Cupcake recipe that is easy and is bound to bring everyone to the dessert table.
Keywords
- Festive double chocolate cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldencloud.co.za.
Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Fine-mesh sieve
- Measuring cup
- Cake tester
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 Extra-large eggs
- 375ml sugar
- 310ml Golden Cloud Cake flour
- 3ml salt
- 5ml bicarbonate of soda
- 3ml baking powder
- 180ml Cocoa Powder
- 180ml hot coffee
- 50g Beacon Hazelnut Chocolate
- 90ml oil
- 180ml milk
- 30ml lemon juice
- 3ml vanilla extract
- 350g soft butter
- 600g icing sugar (sifted)
- 30ml milk
- 45ml Cocoa Powder
- Jelly tots
- Beacon Allsorts
- Beacon Marshmallows
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