Gourmet Garlic Mushroom Grilled Cheese (Crispy and Melty)
Make Gourmet Garlic Mushroom Grilled Cheese with buttery mushrooms, fresh garlic, herbs, Gruyere, and sourdough. A crisp, melty vegetarian sandwich ready…
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Cooking tools:
- Skillet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Microwave
Ingredients
- 8 oz (225 g) cremini mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 large garlic cloves, minced
- 1 teaspoon fresh thyme leaves, or 1/4 teaspoon dried thyme
- 1/4 teaspoon fine salt, plus more to taste
- 1/8 teaspoon black pepper
- 1 teaspoon fresh lemon juice
- 4 slices sourdough bread
- 2 teaspoons Dijon mustard
- 3 oz (85 g) Gruyere cheese, shredded
- 3 oz (85 g) fontina cheese, shredded
- 2 tablespoons unsalted butter, softened, for the bread
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