Zuni Vegetable Stew Recipe

Ingredients

• ¾ cups Onion; Chopped
• 1 Clove Garlic; Finely Chopped
• 2 tablespoon Vegetable Oil
• 1 Red Bell Pepper; Large, *
• 2 Chiles; Medium Size, **
• 1 Jalapeno Chile; Seed & Chop
• 1 cups Squash; Cubed ***
• 29 oz Chicken Broth; 2 cans
• ½ teaspoon Salt
• ½ teaspoon Pepper
• ½ teaspoon Coriander; Ground
• 1 cups Zucchini; Thinly Sliced
• 1 cups Yellow Squash; Thinly Sliced
• 17 oz Whole Kernel Corn; Drained
• 16 oz Pinto Beans; Drained, 1 can