Tex-Mex Rubbed Pork Tenderloins with Corn and Tomato Salsa | Pork Recipes | Weber MY

Ingredients

• ears fresh corn, husked
• Extra-virgin olive oil
• 150 grams red grape tomatoes, each cut lengthwise in half
• 150 grams yellow grape tomatoes, each cut lengthwise in half
• ripe Hass avocado, cut into 6-millimeter dice
• scallions (white and light green parts only), finely chopped
• finely chopped fresh cilantro leaves
• jalapeño chile pepper, seeded and finely chopped
• kosher salt
• ground cumin
• packed dark brown sugar
• paprika
• ancho chile powder
• granulated garlic
• granulated onion
• freshly ground black pepper
• pork tenderloins, each about 455 grams, trimmed of excess fat and silver skin